1- 1 lb. 2 oz. Tang
1 Cup Sugar
1/2 Cup Instant tea<![if !vml]><![endif]>
1/2 Teaspoon cloves
1/2 Teaspoon cinnamon
1 Teaspoon dehydrated lemon peel<![if !vml]><![endif]>
Mix dry ingredients together. Use 2 heaping teaspoons per cup of boiling water.
... From Ruth
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A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.