1- 1 lb. 2 oz. Tang
1 Cup Sugar
1/2 Cup Instant tea
1/2 Teaspoon cloves
1/2 Teaspoon cinnamon
1 Teaspoon dehydrated lemon peel
Mix dry ingredients together. Use 2 heaping teaspoons per cup of boiling water.
... From Ruth
A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.