Home & Chicken and Chilie Casserole
Chicken and Chilie Casserole

Chicken and Chilie Casserole



Chicken and Chilie Casserole

Ingredients:

8 Skinned & boned chicken breast halves

1/4 Teaspoon salt

1/4 Teaspoon pepper

1 ( 8 oz) pkg. shredded mozzarella cheese

1 ( 4 oz. ) Can sliced mushrooms, drained

1 ( 10 oz.) Can cream of chicken soup, undiluted

2 Tomatoes, peeled & diced

1 (4 oz.) can chopped green chilies

Hot cooked rice

 

Sprinkle chicken breast with salt and pepper. Place in lightly greased 11x7x1 1/2 inch baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350F. for 35 minutes. Serve over rice. Yield: 8 servings.

 

 

Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts

 

Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here

 

   

 

 

Desserts

Breads
Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages

Home

 

 

 

Poultry


Italian Chicken

Mustard Chicken

Chicken & Broccoli Au Gratin

Chinese Chicken Walnut

Chicken & Rice

Chicken Parmesan

Baked Chicken Sandwich

Lemonade Chicken

Pheasant

Micro Barbecued Chicken

Chicken Alexander

Ring Around The Chicken

Lime Chicken with Melon

Mustard Pepper Chicken Herb Sauce

Chicken Enchiladas

Roasted Chicken Potenza Style

Cold Lemon Chicken

Stir Fry Chicken

Chicken Sandwich

Chicken with Apricot Ginger Sauce

Wild Rice Chicken Supreme

Capital Chicken Casserole

Chicken Oscar a la Bellows

Microwave Parmesan Chicken

Roquefort Chicken

Chicken Tequila

Hot Chicken Salad

Chicken Scampi

Texas Two Step Chicken Picante

Chicken & Chilies Casserole

Pecan Chicken

Roast Chicken with Rosemary

Hot Lemon Barbecue Sauce

Baked Chicken in Lemon & Soy Sauce

Sherried Chicken Divan

Open Face Chicken Sandwich

Curried Chicken Divan

Oven Sandwich

Baked Chicken Breast in Vermouth

Sweet & Sour Chicken

Chicken Parmigiana

 

 

 

Feature Recipe

 


Chicken Parmesan

This is a perfect dish to serve for company.  Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley.  Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!