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Lime Chicken with Melon

Lime Chicken with Melon

Lime Chicken with Melon


6 Chicken breasts (sliced and boned)

1 Clove of garlic

2 Tablespoons fresh lime juice

2 Shallots (minced)

1 Teaspoon dried tarragon leaves

1 Teaspoon salt

1/8 Teaspoon pepper

6 Tablespoons butter

1/2 Cup dry Vermouth

1 Medium sized Honey Dew melon

Lime wedges (if desired)



Heat oven to 350 degrees.  Rub chicken with garlic and place in 2 well-buttered 13 1/2 x 8 baking dishes.  Sprinkle lime juice, shallots, tarragon, salt and pepper over chicken.  Dot chicken with butter.  Add wine.  Bake uncovered, basting every 10 minutes.  Turn chicken after 20 minutes for 40 minutes or until tender.  Remove chicken from dishes.  Refrigerate covered for 3 hours or overnight.  To serve, arrange chicken and melon on large platter and garnish with lime wedges.  Also good served hot.


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Feature Recipe


Chicken Parmesan

This is a perfect dish to serve for company.  Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley.  Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!