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Lemonade Chicken

Lemonade Chicken

Lemonade Chicken


1- 6 oz. Frozen lemonade (thawed and undiluted)

1/2 Cup soy sauce

1 Teaspoon seasoned salt

1/2 Teaspoon celery salt

1/8 Teaspoon garlic powder

2 Fryers cut up (3 lbs.)

Lemon slices


Combine first 5 ingredients, stir well.  Place chicken on grill over medium hot coals.  Grill 15 to 20 minutes, turning frequently.  Brush with sauce and grill an additional 30 to 35 minutes or until desired doneness.  Basting and turning frequently.  Garnish with lemon slices if desired.  Serves 8.


Tip:  Mom adds juice of 1 or 2 lemons and Tabasco sauce.



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