1- 6 oz. Frozen lemonade (thawed and undiluted)
1/2 Cup soy sauce
1 Teaspoon seasoned salt
1/2 Teaspoon celery salt
1/8 Teaspoon garlic powder
2 Fryers cut up (3 lbs.)
Combine first 5 ingredients, stir well. Place chicken on grill over medium hot coals. Grill 15 to 20 minutes, turning frequently. Brush with sauce and grill an additional 30 to 35 minutes or until desired doneness. Basting and turning frequently. Garnish with lemon slices if desired. Serves 8.
Tip: Mom adds juice of 1 or 2 lemons and Tabasco sauce.
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!