Home & Mustard Pepper Chicken Herb Sauce
Mustard Pepper Chicken Herb Sauce

Mustard Pepper Chicken Herb Sauce

Mustard Pepper Chicken Herb Sauce

2 Tablespoon unsalted butter

5 Shallots-coarsely chopped,

5 Large mushrooms, quartered

5 Teaspoon cracked, black pepper

1 Cup dry white wine

5 Fresh rosemary sprigs or 1/2 Teaspoon dried

5 Fresh Thyme sprigs or 1/2 dried

2 Cups chicken canned low salt broth

8 Cups boneless, skinless chicken halves

1/4 Cup Dijon mustard

1 Tablespoon whole yellow mustard seeds

1/2 Teaspoon fresh thyme or 1/4 Teaspoon dried

Mashed potatoes and beans

Melt 1 Tablespoon butter in large saucepan skillet over med-high heat. Add shallots, mushrooms and 1 teaspoon pepper and sauté until vegetables brown, about 8 minutes. Add wine and bring to boil. Add rosemary and thyme sprigs, simmer 5 minutes. Add stock and increase heat to med-high and boil until liquid is reduced to 3/4 cup, about 20 minutes. Strain into saucepan. The sauce can be made 1 day ahead (Cover and refrigerate)  Prepare barbecue (Med-high heat) or pre heat broiler. Sprinkle remaining 4 teaspoon of pepper over both sides of chicken. Grill chicken until cooked through about 5 minutes per side, transfer to baking sheet.   Preheat broiler, brush mustard over chicken. Sprinkle with mustard seeds. Broil 2 minutes.  Meanwhile, bring sauce to simmer. Add minced thyme and remaining 1 tbsp. butter whisk until melted. Divide chicken among plates. Spoon herb sauce around chicken. Serve with mashed potatoes and green beans.   This is hot, use less pepper for dinner parties!




Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages






Italian Chicken

Mustard Chicken

Chicken & Broccoli Au Gratin

Chinese Chicken Walnut

Chicken & Rice

Chicken Parmesan

Baked Chicken Sandwich

Lemonade Chicken


Micro Barbecued Chicken

Chicken Alexander

Ring Around The Chicken

Lime Chicken with Melon

Mustard Pepper Chicken Herb Sauce

Chicken Enchiladas

Roasted Chicken Potenza Style

Cold Lemon Chicken

Stir Fry Chicken

Chicken Sandwich

Chicken with Apricot Ginger Sauce

Wild Rice Chicken Supreme

Capital Chicken Casserole

Chicken Oscar a la Bellows

Microwave Parmesan Chicken

Roquefort Chicken

Chicken Tequila

Hot Chicken Salad

Chicken Scampi

Texas Two Step Chicken Picante

Chicken & Chilies Casserole

Pecan Chicken

Roast Chicken with Rosemary

Hot Lemon Barbecue Sauce

Baked Chicken in Lemon & Soy Sauce

Sherried Chicken Divan

Open Face Chicken Sandwich

Curried Chicken Divan

Oven Sandwich

Baked Chicken Breast in Vermouth

Sweet & Sour Chicken

Chicken Parmigiana




Feature Recipe


Chicken Parmesan

This is a perfect dish to serve for company.  Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley.  Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!