Home & Roast Chicken with Rosemany
Roast Chicken with Rosemary

Roast Chicken with Rosemary

Roast Chicken with Rosemary


1 3 1/2 Lb. chicken-split lengthwise in half

1 1/2 Cups olive oil

8 Cloves garlic, flattened

1/2 Cup minced fresh parsley

6 Garlic cloves, pressed

3 Tablespoon fresh, chopped rosemary or 1 Tablespoon dried

2 1/2 Tablespoon fresh thyme or 2 Teaspoon dried, crumbled

Coarse salt

Coarsely ground pepper


Place chicken in large shallow roasting pan. Pour oil over. Add 8 flattened garlic cloves and parsley to oil. Turn chicken to coat. Cover and refrigerate 24 to 36 hours, turning occasionally to coat.

Preheat oven to 450F. Remove chicken for marinade. Pour 1/3 cup of marinade in larger bowl: discard remaining marinade. Mix 6 pressed garlic cloves, rosemary & thyme into marinade in bowl. Return chicken to roasting pan. pour marinade over chicken. Season with salt and pepper. Bake skin side up until cooked through-about 50 minutes. Transfer to platter. and serve

To flatten garlic hit cloves with flat side of a large broad knife.




Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages






Italian Chicken

Mustard Chicken

Chicken & Broccoli Au Gratin

Chinese Chicken Walnut

Chicken & Rice

Chicken Parmesan

Baked Chicken Sandwich

Lemonade Chicken


Micro Barbecued Chicken

Chicken Alexander

Ring Around The Chicken

Lime Chicken with Melon

Mustard Pepper Chicken Herb Sauce

Chicken Enchiladas

Roasted Chicken Potenza Style

Cold Lemon Chicken

Stir Fry Chicken

Chicken Sandwich

Chicken with Apricot Ginger Sauce

Wild Rice Chicken Supreme

Capital Chicken Casserole

Chicken Oscar a la Bellows

Microwave Parmesan Chicken

Roquefort Chicken

Chicken Tequila

Hot Chicken Salad

Chicken Scampi

Texas Two Step Chicken Picante

Chicken & Chilies Casserole

Pecan Chicken

Roast Chicken with Rosemary

Hot Lemon Barbecue Sauce

Baked Chicken in Lemon & Soy Sauce

Sherried Chicken Divan

Open Face Chicken Sandwich

Curried Chicken Divan

Oven Sandwich

Baked Chicken Breast in Vermouth

Sweet & Sour Chicken

Chicken Parmigiana




Feature Recipe


Chicken Parmesan

This is a perfect dish to serve for company.  Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley.  Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!