Cut pheasant in pieces and dip in half and half. Roll in seasoned flour and brown in butter.
Arrange in casserole and cover with mixture of half and half and white wine. Bake in slow oven 300 degrees at least 1 1/2 hours to 2 1/2 hours.
Add fresh or canned mushrooms just before serving.
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!