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Chicken Oscar a la Bellows

Chicken Oscar a la Bellows

Chicken Oscar a la Bellows

1/2 Cup slivered almonds

1/3 Cup clarified butter

1/2 Cup flour

1/4 Teaspoon salt

1/2 Teaspoon white pepper

1/2 Teaspoon garlic powder

4 skinless boneless chicken breasts

12 asparagus spears (thaw if frozen)

8 oz. crabmeat, canned, fresh or frozen (thaw if frozen)

1 Tablespoon Chablis wine

Cooked rice

Béarnaise sauce (recipe follows)

In a frying pan, sauté slivered almonds over high heat in 2 teaspoons clarified butter, stirring continuously, until browned (about 90 seconds.)  Remove from heat, set aside.  In a bowl combine flour, salt pepper and garlic powder.  Dip chicken in mixture, and sauté in frying pan with remaining butter about 5 minutes.  Add asparagus that has been lightly steamed, if fresh, and crab to pan; raise heat for about 30 seconds, then remove asparagus and crab from pan.  Set aside.  De-glaze pan with Chablis (it should flame); remove from heat.  On each plate, place a chicken breast on a bed of rice.  Top with asparagus, crab and béarnaise sauce in that order. Sprinkle almonds on top. Serves 4.


Béarnaise Sauce

1/2 Cup chopped tarragon

1/2 Cup minced shallots

1/2 Cup Burgundy

4 egg yolks

1 Tablespoon dry sherry

1 1/3 Teaspoon cayenne pepper

Pinch salt

Juice of 1 lemon

2/3 Cup clarified butter


Simmer tarragon, shallots and Burgundy until liquid is absorbed.  Half fill a medium saucepan with water, bring to a boil. Place a steel mixing bowl in saucepan and add egg yolks, sherry, cayenne pepper, salt and lemon juice in mixing bowl and whip vigorously with a wire whisk until egg starts to peak.  Remove from heat.




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Feature Recipe


Chicken Parmesan

This is a perfect dish to serve for company.  Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley.  Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!