2 to 3 lb. chicken breasts ( cut in pieces)
1/2 Lb. butter
Scallions-2 or more
Arrange chicken pieces casserole. Sauté remaining ingredients until tender pour over chicken. Bake in oven-serve over rice.
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!