1 1/2 Cups Pace picante sauce
3 Tablespoon packed brown sugar
1 Tablespoon Dijon-style mustard
4 Skinless boneless chicken breast halves
3 Cups hot cooked rice
Mix picante sauce, sugar and mustard. Place chicken in 2 quart shallow baking pan. Pour picante sauce mixture over chicken.
Bake at 400’F. for 20 minutes or until chicken is done.
Serve with rice, and enjoy! Serves 4!
Easy and good!
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!