3 Tablespoons Peanut oil
1 1/2 Cups chicken breasts, un-cooked, bite size
1 Tablespoon butter
3/4 Cup coarsely broken walnuts
2 Tablespoons soy sauce
1 Tablespoon lemon juice
2 Cups hot cooked brown rice
Heat oil in 8 inch skillet over medium heat until sizzling hot. Add chicken and frequently stir until chicken begins to brown. Add butter and nuts. Cook, uncovered, about 15 minutes stirring often. Turn off heat. Add soy sauce and lemon juice. Stir to coat chicken with sauce. Serve with rice. Garnish with parsley. Serves 4.
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!