1/2 Cup salad oil
1 Cup lemon juice
1 Tablespoon salt
2 Tablespoons Molasses
1 Teaspoon Tabasco
Combine all ingredients and bring to a boil. Baste over chicken as it grills. This is very good on chicken, dove, quail, turkey, pigeons etc.
Tip: We always add a lot more Tabasco and more fresh lemon juice.
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!