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Tom and Jerry's

Tom and Jerry's - Hot, Rich and Creamy

Tom and Jerry's


1 Egg separated

2 Lb. 10x sugar (confectioners)

1/2 Quart whipping cream

Hot milk

Rum or Brandy



Whip egg whites to stiff peaks and set aside.  Combine sugar and egg yolks and beat until mixture is lemon colored and holds soft peaks.  Whip cream, fold all 3 mixtures together. 


To serve: Put 2 to 3 tablespoons of batter in a warm mug, add 1 jigger of Rum or Brandy, fill with hot milk, stir lightly.  Sprinkle with nutmeg.


This formula makes enough batter to serve a cocktail party of about 15 people.  Refrigerated it will keep for 1 to 1 1/2 weeks.  It is perfect to keep on hand for those "drop in guests" during the holiday season.




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