2 Cups cooked rice
1 Cup sour cream
2 Cups Cottage cheese
1 Onion (sautéed in butter)
1/4 Cup butter
1 Can Corn
3 Small cans whole green chilies (seeded and drained)
2 Cups grated cheese
Salt and pepper
Mix cooked rice, sour cream, cottage cheese, onion and corn. Pour half the mixture into a greased pan, then make a layer of chili and cheese. Repeat. Bake at 350 degrees for 30 minutes.
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Chicken & Green Chilies Casserole
Spicy hamburger and green chili in a rich tomato base, served over corn chips. Everyone then tops the mixture with their favorite fresh toppings... sharp cheddar cheese, shredded lettuce, avocados, fresh diced tomatoes, black olives, sour cream, salsa, etc. This is a hit with teenage boys with huge appetites!