1 lb. Cubed pork, trimmed of fat
4-4 oz. Cans green chilies, chopped
6 Tablespoon flour
1 Teaspoon garlic powder
1 Teaspoon salt
4 Cups water or chicken broth
Canned refried beans
Brown meat on all sides in a small amount of oil. Drain meat and put through food chopper. Combine meat chilies, flour, garlic powder and salt. Mix well. Add water mix well , bring to boil, reduce heat and simmer, covered one hour. Uncover and continue cooking on simmer 1 hr. longer. Makes about 1 1/2 quarts. Spoon a 2 “ wide strip of refried beans in center of tortilla. Place several spoonfuls of green chilies on top of beans in center of tortilla. Bring edge of tortillas to center, overlapping over edge of other. Place burritos together, seam side down in baking dish. Spoon more green chilies over top and between burritos. Bake in preheated oven 325’ F. Serve with additional green chili.
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Chicken & Green Chilies Casserole
Spicy hamburger and green chili in a rich tomato base, served over corn chips. Everyone then tops the mixture with their favorite fresh toppings... sharp cheddar cheese, shredded lettuce, avocados, fresh diced tomatoes, black olives, sour cream, salsa, etc. This is a hit with teenage boys with huge appetites!