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Green Chili Burritos

Green Chili Burritos

Green Chili Burritos


1 lb. Cubed pork, trimmed of fat

4-4 oz. Cans green chilies, chopped

6 Tablespoon flour

1 Teaspoon garlic powder

1 Teaspoon salt

4 Cups water or chicken broth

Canned refried beans

Flour Tortillas


Brown meat on all sides in a small amount of oil.  Drain meat and put through food chopper. Combine meat chilies, flour, garlic powder and salt. Mix well. Add water mix well , bring to boil, reduce heat and simmer, covered one hour. Uncover and continue cooking on simmer 1 hr. longer. Makes about 1 1/2 quarts. Spoon a 2 wide strip of refried beans in center of tortilla. Place several spoonfuls of green chilies on top of beans in center of tortilla. Bring edge of tortillas to center, overlapping over edge of other. Place burritos together, seam side down in baking dish. Spoon more green chilies over top and between burritos. Bake in preheated oven 325 F. Serve with additional green chili.    




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