1/4 cup butter
1/4 Cup flour
1/2 Teaspoon salt
1/8 Teaspoon chili powder
1/8 Teaspoon cayenne pepper
1/4 Teaspoon paprika
2 Cups milk
Cook and stir until sauce thickens and bubbles. Blend in 6 ounces sharp process American cheese. (1 1/2 cups shredded) and hot sauce. Bake enchilada's for 25 minutes.
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Chicken & Green Chilies Casserole
Spicy hamburger and green chili in a rich tomato base, served over corn chips. Everyone then tops the mixture with their favorite fresh toppings... sharp cheddar cheese, shredded lettuce, avocados, fresh diced tomatoes, black olives, sour cream, salsa, etc. This is a hit with teenage boys with huge appetites!