1 Lb. ground beef
1/4 Cup chopped onion
1/3 Cup sliced ripe olives
2 Cups corn chips or crushed tostados
2/3 Cups evaporated milk
1 Can tomato sauce (8 oz.)
1 Envelope enchilada sauce mix
1 Cup shredded cheddar cheese
Brown meat and onions. Drain. Spread in bottom of a pan, 10x6x1 1/2. Beat next 4 ingredients and pour mixture over meat. Sprinkle with olives and chips. Bake uncovered 20 to 25 minutes at 350 degrees. Sprinkle with cheese. Bake 3 to 5 minutes longer.
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Chicken & Green Chilies Casserole
Spicy hamburger and green chili in a rich tomato base, served over corn chips. Everyone then tops the mixture with their favorite fresh toppings... sharp cheddar cheese, shredded lettuce, avocados, fresh diced tomatoes, black olives, sour cream, salsa, etc. This is a hit with teenage boys with huge appetites!