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Enchilada Squares

Enchilada Squares



Enchilada Squares

Ingredients:

1 Lb. ground beef

1/4 Cup chopped onion

4 Eggs

1/3 Cup sliced ripe olives

2 Cups corn chips or crushed tostados

2/3 Cups evaporated milk

1 Can tomato sauce (8 oz.)

1 Envelope enchilada sauce mix

1 Cup shredded cheddar cheese

 

Brown meat and onions. Drain.  Spread in bottom of a pan, 10x6x1 1/2.  Beat next 4 ingredients and pour mixture over meat.  Sprinkle with olives and chips.  Bake uncovered 20 to 25 minutes at 350 degrees.  Sprinkle with cheese.  Bake 3 to 5 minutes longer.

 

 

 

 

 

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