1 Large chicken, boiled and boned, or 1 1/4 lb. hamburger, browned
12 Corn tortillas, cut into eighths
1 Medium chopped onion
2 Cups grated American cheese
1 Can cream of mushroom soup
1 Can cream of chicken soup
1/2 Soup can chicken broth or water
1/2 Can Ro-Tel tomatoes and green chilies
Combine mushroom soup, chicken soup and chicken broth in blender until smooth. Stir in tomatoes and green chilies and onions. Place layer of meat in deep casserole dish. Add layer of tortillas and cheese cover with liquid. Continue to repeat layers until dish is full. Pour any remaining liquids over entire casserole. Be sure to end layers with cheese. Bake, uncovered for 1 hour at 325 degrees. This is better if you refrigerator 12-24 hours and then reheat before serving, but not necessary.
Spicy hamburger and green chili in a rich tomato base, served over corn chips. Everyone then tops the mixture with their favorite fresh toppings... sharp cheddar cheese, shredded lettuce, avocados, fresh diced tomatoes, black olives, sour cream, salsa, etc. This is a hit with teenage boys with huge appetites!