1 Large onion, sliced
1 Medium sweet red pepper, cut into strips
2 Cloves garlic, minced
3 Tablespoon butter, melted
1/4 Cup all purpose flour
6 Small baking potatoes-unpeeled & sliced
1 10 oz. Frozen cut green beans, thawed
2 Cups 8 oz. shredded Swiss cheese
1 Cup half & half
1/2 Teaspoon dried whole rosemary
1/2 Teaspoon salt
1/4 Teaspoon pepper
16 Strips of sweet red pepper
Sauté first 3 ingredients in butter until crisp and tender. Add flour: cook 1 minute. Stirring constantly. Spoon half of onion mixture into lightly greased 13x9x1” inch baking dish. Layer half each of potato slices, green beans & cheese over onion mixture. Repeat layers of onion mixture, potatoes and green beans. Combine half & half and next 4 ingredients; pour over vegetables. Cover and bake 375’ F. for 1 hour or until potatoes are tender; sprinkle with remaining cheese and garnish with 16 red pepper strips. Yield 8 to 10 servings.
Spicy hamburger and green chili in a rich tomato base, served over corn chips. Everyone then tops the mixture with their favorite fresh toppings... sharp cheddar cheese, shredded lettuce, avocados, fresh diced tomatoes, black olives, sour cream, salsa, etc. This is a hit with teenage boys with huge appetites!