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Chicken and Green Chili Casserole

Chicken and Green Chili Casserole

Chicken and Green Chili Casserole

Chicken Ingredients:

2-2 1/2 lb. frying chicken

Water to cover

1 Tablespoon salt

Cover chicken with water add salt and cook until tender. Let cool and remove chicken from bone and cut into large pieces.


Casserole Ingredients:

4 Tablespoon butter

1 Cup coarsely chopped onion

3 Tablespoon flour

2 Cups milk

1 Cup chicken broth

1 4 oz. can green chilies, seeded and cut into strips.

1/2 10 oz. can Rotel tomatoes & green chilies

10 to 12 Flour tortillas-torn into small strips

1 1/2 Teaspoon salt

1 Lb. grated sharp cheddar ( 4 cups)


Melt butter-add onions and sauté 1 min. Add flour-cook until bubbly. Pour in milk & broth cook until thickened stirring with a French whip. Mix green chilies with sauce, add tomatoes. Place a layer of chicken in bottom of buttered shallow 3 qt. casserole. Then a layer of tortillas, then cheese, then sauce repeat layers and top with cheese on top and bake 375’ F. till bubbling add jalapenos to make it better!




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