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Chef Salad & Sub Sandwich

Chef Salad & Sub Sandwich

Chef Salad & Sub Sandwich


1 Round loaf (1 1/2 pounds) French bread Split horizontally into thirds

1/2 Cup Italian salad dressing

6 (6 oz.) sliced cooked turkey

2 Medium fresh tomatoes (sliced)

1 Small red onion (sliced)

4 (4 oz.) Sliced cheddar cheese


4 (4 oz.) sliced cooked ham


Spread all cut sides of bread with salad dressing.  On bottom third of bread layer turkey, and half of each: tomato, onion, cheese and lettuce.  Top with middle section of bread.  Layer ham, remaining tomato, onion, cheese and lettuce.  Replace top crust; secure with long wooden picks.  Cut into wedges to serve.  Makes 6 to 8 servings.



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