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Stuffed Sopapillas

Stuffed Sopapillas



Stuffed Sopapillas

Ingredients:

4 Cups enriched flour

2 Teaspoons baking powder

1 Teaspoon salt

1/4 Cup shortening

3/4 to 1 Cup warm water

Vegetable oil to fry or lard

 

This dough is like a pie crust.  Let rest 20 minutes.  (Cut in half and roll 1/8 inch thick)  Cut up the size of this card.  Roll out a little, let stand a few minutes, then fry.  Serve with honey or dust them with cinnamon and sugar. 

 

May be served as a main dish when stuffed with:

 

Brown:

Ground beef

1 Chopped onion

Add:

2/3 Cup Mexican hot sauce

1 Cup longhorn cheese

1 Big tomato chopped

 

Brown all together then stuff Sopapillas.  Place under broiler until cheese melts and garnish with tomato, lettuce and hot sauce. 

 

 

 

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Stuffed Sopapillas

 

 

Feature Recipe

 


Mexican Buildup

Spicy hamburger and green chili in a rich tomato base, served over corn chips. Everyone then tops the mixture with their favorite fresh toppings... sharp cheddar cheese, shredded lettuce, avocados, fresh diced tomatoes, black olives, sour cream, salsa, etc. This is a hit with teenage boys with huge appetites!