Baked Prawns with Garlic and Herbs

Ingredients:

1/2 Cup olive oil

1/2 Cup dry Vermouth

1/3 Cup fresh lemon juice

1/4 Cup finely minced fresh parsley

4 Garlic cloves (finely minced)

1 1/2 Teaspoons dried oregano (crumbled)

Salt

Freshly ground pepper

24 extra large prawns (peeled, de-veined, tails intact)

Combine first 6 ingredients in medium saucepan and bring to boil over medium high heat, stirring frequently. Remove from heat. Taste and season with salt and pepper. Let cool. Arrange prawns in single layer in baking dish. Pour vermouth mixture over prawns. Let marinate at room temperature 1 hour. Preheat oven to 375 degrees. Bake prawns, basting once or twice, until pink and translucent. About 15 to 20 minutes. Serve hot

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