Cold Poached Salmon-Dill Sauce

Ingredients:

2 Quarts water

1 Med. onion, sliced

1/4 Cup fresh lemon juice

10 whole black peppercorns

2 Teaspoon salt

2 Bay leaves

6 1” inch thick salmon steaks

Bring first 6 ingredients to boil in heavy large sauce pan. Reduce heat, Cover and simmer 30 minutes. Add 3 salmon steaks to sauce pan and simmer just until cooked through, about 6 minutes. Transfer to plate. Repeat cooking technique with remaining 3 salmon steaks. Cover, refrigerate salmon until chilled, about 2 hours. Can be prepared 1 day ahead.

Dill Sauce

1 Cup mayonnaise

1/4 Cup buttermilk

2 Tablespoon chopped fresh dill or 2 Teaspoon dried

1 Tablespoon minced fresh parsley

2 Teaspoons fresh lemon juice

1 Teaspoon grated lemon peel

1 Small clove of garlic, pressed

Lemon slices

Fresh dill sprigs (optional)

Mix first seven ingredients in small bowl. Cover and chill at least 1 hour. Can be prepared 1 day ahead. Top salmon steaks with lemon slices and dill sprigs. Serve with sauce.

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