Home & Salmon Bretagne Madeira and Cream
Salmon Bretagne Madeira and Cream

Salmon Bretagne Madeira and Cream

Salmon Bretagne Madeira and Cream


4 Fresh salmon steaks (1/2 Lb. each)

flour, salt and pepper

4 Tablespoons butter

6 Mushrooms (sliced)

1//4 Cup Madeira wine

1/2 Cup cream

salt, pepper, dash cayenne pepper


Pat steaks dry.  Salt, pepper and roll in flour.   Sauté in butter until brown, about 5 minutes on each side.  Put on warming plate in oven.  In butter left in pan, add mushrooms and sauté 3 to 4 minutes.  Add wine and let simmer one minute.  Add 1/2 cup cream, season to taste.  Add cayenne pepper.  Pour sauce over steaks and serve with parsley new potatoes.





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Feature Recipe


Shrimp Rosemary

This is an easy shrimp recipe that is excellent.  The cream sherry, black pepper, fresh tomatoes and parsley work well together.  Serve with a crisp salad and bread.