Salmon Bretagne Madeira and Cream

Ingredients:

4 Fresh salmon steaks (1/2 Lb. each)

flour, salt and pepper

4 Tablespoons butter

6 Mushrooms (sliced)

1//4 Cup Madeira wine

1/2 Cup cream

salt, pepper, dash cayenne pepper

Pat steaks dry. Salt, pepper and roll in flour. Sauté in butter until brown, about 5 minutes on each side. Put on warming plate in oven. In butter left in pan, add mushrooms and sauté 3 to 4 minutes. Add wine and let simmer one minute. Add 1/2 cup cream, season to taste. Add cayenne pepper. Pour sauce over steaks and serve with parsley new potatoes.

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