1 1/2 lb. (6-4 oz.) Fillets of Red Snapper or firm flesh fish
1/2 to 1 Cup flour seasoned with salt and pepper
3 to 4 Tablespoons butter
6 oz. green chili sauce
12 oz. Monterey jack cheese (grated)
6 oz. cheddar cheese (grated)
2 Tablespoons minced fresh parsley
Preheat oven to 375 degrees. Coat fillets with seasoned flour. Heat butter in medium skillet and lightly sauté fillets on both sides, two at a time, adding more butter as needed. Transfer fillets to individual casserole dishes. Divide sauce and then cheese among them. Bake about 12 minutes. Sprinkle with parsley.
This is an easy shrimp recipe that is excellent. The cream sherry, black pepper, fresh tomatoes and parsley work well together. Serve with a crisp salad and bread.