1/2 Lb. lump crabmeat, drained
1 Tablespoon lemon juice
1/4 Cup chopped green pepper
1 (2 Oz.) jar diced pimento, drained
2 Tablespoon chopped chives
2 Tablespoon grated parmesan cheese
1/4 Cup reduced calorie mayonnaise
3 Drops of hot sauce
Lemon slices, optional
Combine crabmeat and lemon juice, toss gently. Add green pepper and next 5 ingredients: stir well. Spread about 1/2 cup crabmeat mixture on bread of your choice. Bake at 350’F. for 5 minutes or until mixture is thoroughly heated. Garnish with lemon slices and serve immediately
Tip: Mom suggests toasted English muffin halves, rice cakes and Holland Rusks for sandwich bread.
This is an easy shrimp recipe that is excellent. The cream sherry, black pepper, fresh tomatoes and parsley work well together. Serve with a crisp salad and bread.