Home & Open Faced Crab Sandwich
Open Faced Crab Sandwich

Open Faced Crab Sandwich

Open Faced Crab Sandwich


1/2 Lb. lump crabmeat, drained

1 Tablespoon lemon juice

1/4 Cup chopped green pepper

1 (2 Oz.) jar diced pimento, drained

2 Tablespoon chopped chives

2 Tablespoon grated parmesan cheese

1/4 Cup reduced calorie mayonnaise

3 Drops of hot sauce

Lemon slices, optional


Combine crabmeat and lemon juice, toss gently. Add green pepper and next 5 ingredients: stir well.  Spread about 1/2 cup crabmeat mixture on bread of your choice.  Bake at 350’F. for 5 minutes or until mixture is thoroughly heated. Garnish with lemon slices and serve immediately

4 Servings.


Tip:  Mom suggests toasted English muffin halves, rice cakes and Holland Rusks for sandwich bread.





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