Grilled Yellow Tail or Deep Sea Fish
Yellow Tail or deep sea fish
1/4 Lb. butter
1 Onion, diced
Salt, Pepper
Garlic Powder
Lime Juice
Green Chilies, diced
Make pan of foil. Put on grill and add cube of butter. Dice onions, sauté in butter. Salt and pepper fish, add some garlic powder and lime juice. Cook and turn fish. Add diced green chilies. Cook until done.
Very Good... From Ada Mae
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Cold Poached Salmon-Dill Sauce
Shrimp & Potatoes Garlic & Saffron
Creamed Scallops & Mushrooms/Rice
Flounder Fillets in Shrimp Sauce
Vegetable Topped Orange Roughy
Sea Bass or Tuna Steaks Languedoc
Salmon Bretagne Madeira & Cream
Baked Prawns with Garlic & Herbs
Salmon with Arugula Tomatoes & Capers
Red Snapper with Chili-Corn Sauce
Fillet of Sole Stuffed with Shrimp
Fillet of Sole with White Grapes
Broiled Fresh Trout or Catfish
This is an easy shrimp recipe that is excellent. The cream sherry, black pepper, fresh tomatoes and parsley work well together. Serve with a crisp salad and bread.