Broiled Fresh Trout or Catfish

Trout

Lemon

Lettuce

Bacon

Salt and Pepper

Dry four trout or channel cat. Place strips of bacon inside. Place 2 or 3 slices lemon on bacon. Sprinkle fish inside and outside with salt and pepper. Put several layers of lettuce in broiler pan and lay fish on it. Cook 1 1/2 hours at 375 degrees. Arrange fish on platter to serve.

Seafood

Seafood Newburg

Shrimp Scampi

Easy Scampi

Shrimp and Scallop Sauté

Cold Poached Salmon-Dill Sauce

Shrimp & Potatoes Garlic & Saffron

Fish & Shrimp

Flounder Stuffed with Shrimp

Paella a La Nalenciana

Kiwi Orange Roughy

Creamed Scallops & Mushrooms/Rice

Open Face Crab Sandwich

Flounder Fillets in Shrimp Sauce

Vegetable Topped Orange Roughy

Sea Bass or Tuna Steaks Languedoc

Rice Stuffed Flounder

Salmon Bretagne Madeira & Cream

Hot Crab Open Faces

Baked Prawns with Garlic & Herbs

Spicy Baked Shrimp

Shrimp Rosemary

Salmon with Arugula Tomatoes & Capers

Red Snapper Casserole

Red Snapper with Chili-Corn Sauce

Filet of Sole Cardinale

Fillet of Sole Stuffed with Shrimp

Fillet of Sole with White Grapes

Paella

Broiled Fresh Trout or Catfish

Fish Bait

Grilled Yellowtail

Feature Recipe

Shrimp Rosemary

This is an easy shrimp recipe that is excellent. The cream sherry, black pepper, fresh tomatoes and parsley work well together. Serve with a crisp salad and bread.