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Seafood Newburg

Seafood Newburg

Seafood Newburg


3 Tablespoons butter

3 Tablespoons flour

1 Cup chicken broth

1/2 Cup cream

3 Tablespoons White Dry Wine or Vermouth

2 Teaspoons lemon juice

1/2 Lb. sautéed mushrooms

1 Green pepper (chopped and sautéed)

1 Small onion (chopped and sautéed)

1/2 Teaspoon salt

1/8 Teaspoon paprika and pepper

1/2 Cup parmesan cheese (finely grated)

1 1/2 Cups crab meat and shrimp (sautéed)


Melt butter in skillet, blend in flour.  Add broth and cream, vermouth and lemon juice.  Stir until sauce thickens, add mushrooms, green pepper and onions.  Add salt, pepper and paprika, seafood and cheese.  Stir.  Stuff baked shells with Seafood Newburg.


Tip:  Mom buys frozen pastry shells and bakes according to package directions.  These shells rise when baked and are very flaky and good.  She sometimes use lobster and shrimp.


...Very good!





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Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Seafood Newburg

Shrimp Scampi

Easy Scampi

Shrimp and Scallop Sauté

Cold Poached Salmon-Dill Sauce

Shrimp & Potatoes Garlic & Saffron

Fish & Shrimp

Flounder Stuffed with Shrimp

Paella a La Nalenciana

Kiwi Orange Roughy

Creamed Scallops & Mushrooms/Rice

Open Face Crab Sandwich

Flounder Fillets in Shrimp Sauce

Vegetable Topped Orange Roughy

Sea Bass or Tuna Steaks Languedoc

Rice Stuffed Flounder

Salmon Bretagne Madeira & Cream

Hot Crab Open Faces

Baked Prawns with Garlic & Herbs

Spicy Baked Shrimp

Shrimp Rosemary

Salmon with Arugula Tomatoes & Capers

Red Snapper Casserole

Red Snapper with Chili-Corn Sauce

Filet of Sole Cardinale

Fillet of Sole Stuffed with Shrimp

Fillet of Sole with White Grapes


Broiled Fresh Trout or Catfish

Fish Bait

Grilled Yellowtail



Feature Recipe


Shrimp Rosemary

This is an easy shrimp recipe that is excellent.  The cream sherry, black pepper, fresh tomatoes and parsley work well together.  Serve with a crisp salad and bread.