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Sea Bass or Tuna Steaks Langue doc

Sea Bass or Tuna Steaks Langue doc

Sea Bass or Tuna Steaks Langue doc


4 Tablespoon extra virgin olive oil

2 (8 oz) bass or tuna steaks (1 “thick)

12 Large cloves garlic, sliced

8 fresh thyme sprigs, left whole

3 Tablespoon fresh lemon juice

Chopped fresh green chives or green onion tops


Heat 2 Tablespoon oil in heavy large non-stick skillet over medium heat.  Season fish, with salt and pepper.  Add to skillet and sauté until just cooking through, turning occasionally about 8 minutes.  Transfer fish to plates.  Reduce heat to medium low.  Add remaining oil, garlic and thyme and cook until garlic is golden brown stirring occasionally, about 4 min. Add lemon juice end simmer until liquid thickens slightly about 1 minute.  Season with salt.  Spoon sauce, garlic & thyme over fish.  Sprinkle with chives and serve. Serves: 2






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