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Banana Cream Pie

Banana Cream Pie

Banana Cream Pie


3/4 Cup sugar

3 Tablespoon cornstarch

4 Teaspoons salt

2 Cups milk

3 Extra large eggs yolks, slightly beaten

2 Tablespoon butter

1 Teaspoon vanilla

3 Bananas sliced (use more bananas if desired.)

1 Baked 9 inch pie shell, chilled

Sweetened whipped cream

Chopped walnuts or pecans


Combine sugar, cornstarch and salt. Mix well. Gradually add milk, stirring until smooth. Bring mixture to boiling point, reduce heat and simmer, stirring until thickened. Pour a small amount of mixture into egg yolks to temper then add egg yolks to hot mixture. Stirring constantly, cook over moderate heat until quite thick. Add butter and vanilla, stir until butter melts. Cool mixture to room temperature. Arrange banana slices in pie shell. Add custard. Top with whipped cream. Sprinkle with nuts. Refrigerate until thoroughly chilled. (This is a semi-stiff custard.)






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