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Tidewater Peanut Pie

Tidewater Peanut Pie

Tidewater Peanut Pie


3/4 Cup creamy peanut butter

1/2 Cup (1 stick) unsalted butter

1 Cup sugar 

1 Cup firmly packed brown sugar

3 Eggs

2 Tablespoon all purpose flour

1/3 Cup light corn syrup

1/3 Milk or evaporated milk

1 Teaspoon Vanilla

Pinch of salt

1 Semi baked pre made pie shell


Pre-heat oven to 325 F. Melt peanut butter and butter in a small heavy sauce pan over low heat, stirring occasionally. Remove mixture from heat. Combine sugar, brown sugar, eggs flour, corn syrup, milk, vanilla and salt in a large bowl  and mix well. Blend in peanut butter mixture. pour into pie shell. Bake until filling is puffed about 1 hour 20 minutes. Filling will still be quite soft. Let pie cool to room temperature before serving.




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