6 Egg yolks
1/2 Cup lemon juice
1 Cup sugar
Cook until thick. Cool
Beat until stiff:
2 Egg whites
4 Tablespoons sugar
Fold egg whites into cooled yolks and pour into baked pie shell.
Beat about 1 minute:
4 egg whites
1 Teaspoon vanilla
1/2 Teaspoon Cream of tartar
1/2 Cup sugar (add 1 tablespoon at a time)
Beat on high 4 minutes and bake at 350 degrees for 12 to 15 minutes.
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