1 Stick Oleo
1/2 Stick (2 oz.) German chocolate
1 Cup sugar
3 Tablespoon flour
1 cup pecans
1 Teaspoon Vanilla
Whipped cream or Cool Whip
Melt oleo and chocolate. Then mix together sugar, eggs and flour. Add chocolate mixture, pecans and vanilla. Pour into a greased pie plate. Cook for 30 minutes at 350’ F. Chill and top with whipped cream or Cool Whip before serving.
This is the old fashioned apple pie, with a fabulous crust! The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!