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Mexican Apple Pie

Mexican Apple Pie



Mexican Apple Pie

Ingredients:

1 1/2 Cups sugar

2 Cups water

1/2 Cup butter

4 cups peeled and chopped Granny Smith apples

2 Teaspoon ground cinnamon

10 Flour tortillas ( 6 inch)

Whipped cream

Ground cinnamon

 

Combine sugar and water in small saucepan. Cook over medium heat, stirring constantly until sugar melts then set aside. Place butter in 13x9x2 baking dish and set aside. combine apples and cinnamon stirring to coat place about 1/2  cup of apple mixture down center of each tortilla and roll up and place seam side down in baking dish pour sugar mixture over top of tortillas and cover with foil. Bake 350 F. for 30 minutes. Uncover and bake for 25 to 30 minutes.  Let stand 10 minutes. Serve warm with whipped cream. Sprinkle with additional cinnamon.

Yield is 10 servings.

 

 

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Mom's Apple Pie

This is the old fashioned apple pie, with a fabulous crust!  The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!