Home & Rich Pastry Pie Crust
Rich Pastry Pie Crust

Rich Pastry Pie Crust



Rich Pastry Pie Crust

Ingredients:

2 Cups flour

1 Tablespoon sugar

1/2 Teaspoon salt

3/4 Cup Chilled unsalted butter ( 1 1/2 Stick)

1 large egg yolk

4 to 5 Tablespoon cold water

 

Combine flour, sugar and salt in a large bowl. Cut butter until mixture resembles coarse meal. Stir in yolk and enough water so dough just comes together. Divide in half. Gather each piece into a ball. Flatten to disc. Wrap each in plastic. Refrigerate 1 hour. Preheat oven to 425 F.  Roll dough out onto a lightly dusted floured surface to a thickness of 1/4 inch. Fit into pie plate. Bake 12-15 minutes.

 

Very good

 

 

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Feature Recipe

 


Mom's Apple Pie

This is the old fashioned apple pie, with a fabulous crust!  The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!