Pumpkin Pie

Ingredients:

2 Eggs

1 16 oz. Canned pumpkin

3/4 Cup sugar

1/2 Teaspoon salt

1 Teaspoon cinnamon

1/2 Teaspoon ginger

1/4 Teaspoon cloves

1 12 oz. Can of evaporated milk

1 9’ inch Unbaked pie crust

*Whip cream (optional)

Combine filling ingredients in order given. Then pour into crust. Bake in a preheated 425’ oven for 15 minutes. Reduce heat to 350’ F. for an additional 40 to 50 minutes or until a knife inserts and comes out clean. Cool and serve with whip cream.

A flavorful addition is to add 1/4 or more of your favorite maple syrup or even a dark Karo syrup

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