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Caramel Crunch Apple Pie

Caramel Crunch Apple Pie

Caramel Crunch Apple Pie


Pastry for 1- 9 pie

1-14 oz. Pkg of Kraft Caramels ( 24 pieces)

2 Tablespoon water

4 Cups sliced, peeled baking apples

3/4 Cup Flour

1/3 Cup sugar

1/2 Teaspoon cinnamon 

1/3 Cup margarine

1/2 Cup walnuts, chopped


Heat even to 375 F. Have pie crust ready. Melt Caramels with water in a heavy sauce pan over low heat, stirring frequently until smooth. Spoon apples into crust. Top with caramel sauce. Mix flour, sugar and cinnamon: cut in margarine until mixture resembles course crumbs. Stir in walnuts and sprinkle over apples. Bake for 4o to 45 minutes or until apples are tender. Yields 8 Servings.



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