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Meringue Perfect Every Time

Meringue Perfect Every Time



Meringue Perfect Every Time

Ingredients:

1 Tablespoon cornstarch

Pinch of Salt

3 Stiffly beaten egg whites
6 Tablespoon sugar

1/2 Cup water

Mix sugar, cornstarch, salt and water. cook until clear then cool. Add to egg whites and beat well. Bake at 350 F. for 12 to 15 minutes or at 425 F. for 5 to 10 minutes.

Microwave instructions:

2 minutes on high. Stir once and cool then follow traditional recipe as stated above.

 

Practically Foolproof Meringue

Ingredients:

3 Eggs whites

Dash of Salt

1 Cup (1/2 jar) marshmallow creme

 

Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Spread over cool pie filling, sealing to edge of crust. Bake at 350 degrees for 12 to 15 minutes. Covers one 9-inch.

 

 

 

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Mom's Apple Pie

This is the old fashioned apple pie, with a fabulous crust!  The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!