1 1/2 Cups sugar
1/8 Teaspoon of salt
4 Teaspoon cornstarch
2 Teaspoon finely grated lemon zest
4 eggs at room temperature
1/3 Cup fresh lemon juice
5 Tablespoon unsalted butter cooled
1 Partially baked 9” pie shell
Preheat oven to 325’ F. Combine sugar and cornstarch in a large bowl and mix making sure to press out lumps. Stir in lemon peel. beat in eggs one at a time. Stir in lemon juice. Blend in butter. Pour filling into pie shell. Bake until filling is puffed and browned 50 to 60 minutes. Cool to room temperature before serving.
This is the old fashioned apple pie, with a fabulous crust! The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!