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Fresh Peach Pie

Fresh Peach Pie



Fresh Peach Pie

Ingredients:

3/4 Cup sugar

3 Tablespoons cornstarch

1/2 Cup water

1 Tablespoon lemon juice

Pinch of salt

1/4 Teaspoon nutmeg

5 large ripe peaches

Few drops red food coloring

1/4 cup sugar (about)

1 Baked 9 in pie shell

Whipped cream or Vanilla ice cream

 

Combine 3/4 cup sugar, cornstarch and water in saucepan, stirring until cornstarch is dissolved.   Blend in lemon juice, salt and nutmeg.  Finely chop or crush three of the peaches.  Add these to cornstarch mixture.  Blend in food coloring. Bring to boiling point, reduce heat and simmer until mixture is thick and clear.  Stir constantly.  Cool.

Slice remaining  two peaches, arrange on bottom of baked pie shell. Sprinkle with 1/4 cup sugar.  Spoon cooked mixture onto sliced peaches.  Refrigerate before serving.  Top with whipped cream or ice cream.

 

 

 

 

 

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Mom's Apple Pie

This is the old fashioned apple pie, with a fabulous crust!  The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!