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Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie



Pineapple Coconut Chess Pie

Ingredients:

1 1/2 Cups sugar

3 Tablespoon cornmeal

2 Tablespoon all purpose flour

1/4 Teaspoon salt

4 Large eggs, lightly beaten

1 Teaspoon vanilla

1/4 Cups melted butter

1 3 1/2 oz. Can of flaked coconut

1 15 1/4 oz. Can of pineapple, drained

1 unbaked 9-inch pie shell

 

Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended. Stir in butter, coconut and pineapple. Pour into unbaked pie shell. Bake at 350 F. for 1 hr. or until set. Then cover with aluminum foil and for another 40 minutes remove from oven and cool on wire rack. Yield is 8 servings.

 

 

 

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Mom's Apple Pie

This is the old fashioned apple pie, with a fabulous crust!  The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!