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Creamy Seafood in Shells

Creamy Seafood in Shells

Creamy Seafood in Shells

2 Tablespoon (1/4 Stick) butter

2 Green onions, minced

1/4 Lb. whitefish, boned, cut in 1/2 inch pieces

1/4 Lb. scallops, halved & quartered

1/4 Lb. small shrimp, shelled & de-veined

2 Tablespoon fresh parsley

Salt and freshly ground white pepper

3/4 Cup white sauce (recipe below)

2 Hard boiled eggs, chopped

6- four inch Scolla shells

2 Tablespoon dry bread crumbs

2 Tablespoon freshly grated parmesan cheese



Preheat oven to 375’F. Melt butter in large skillet over medium heat. Add green onions and cook until just soft. Add fish, scallops and shrimp, simmer gently until scallops and shrimp are opaque and fish flakes when tested with a fork. Stir in parsley, salt & pepper.  Remove from heat fold in white sauce and egg.  Divide mixture among shells. Sprinkle with bread crumbs and cheese and place on baking sheet.  Bake until lightly browned and bubbly. 15 to 20 minutes.


White Sauce

3 Tablespoon butter

2 1/2 Tablespoon flour

1 1/2 Cups hot milk

Salt & white pepper


Melt butter in saucepan over low heat. Gradually stir in flour blending well. Slowly add milk stirring constantly until sauce thickens.  Season to taste with salt and white pepper. Remove from heat and keep covered until ready to use.


Tip:  Mom uses only scallops, the small ones.  She leave out  the eggs.  She also cooks fresh mushrooms with onions.  She also adds one tablespoon of lemon juice and a dash of nutmeg to the creamy seafood.  She serves this as a first course when entertaining.




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Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Seafood Newburg

Shrimp Scampi

Easy Scampi

Shrimp and Scallop Sauté

Cold Poached Salmon-Dill Sauce

Shrimp & Potatoes Garlic & Saffron

Fish & Shrimp

Flounder Stuffed with Shrimp

Paella a La Nalenciana

Kiwi Orange Roughy

Creamed Scallops & Mushrooms/Rice

Open Face Crab Sandwich

Flounder Fillets in Shrimp Sauce

Vegetable Topped Orange Roughy

Sea Bass or Tuna Steaks Languedoc

Rice Stuffed Flounder

Salmon Bretagne Madeira & Cream

Hot Crab Open Faces

Baked Prawns with Garlic & Herbs

Spicy Baked Shrimp

Shrimp Rosemary

Salmon with Arugula Tomatoes & Capers

Red Snapper Casserole

Red Snapper with Chili-Corn Sauce

Filet of Sole Cardinale

Fillet of Sole Stuffed with Shrimp

Fillet of Sole with White Grapes


Broiled Fresh Trout or Catfish

Fish Bait

Grilled Yellowtail



Feature Recipe


Shrimp Rosemary

This is an easy shrimp recipe that is excellent.  The cream sherry, black pepper, fresh tomatoes and parsley work well together.  Serve with a crisp salad and bread.