Ingredients:
2 Packages dry yeast
1/4 Cup warm water
3 Tablespoons sugar
1/2 Cup melted shortening
1 1/2 Cups warm buttermilk
4 1/2 Cups flour
1/2 Teaspoon soda
1 Teaspoon salt
Dissolve yeast in warm water. Add Luke-warm buttermilk, sugar and shortening. Sift into flour, soda and salt. Beat smooth and let stand for 10 minutes.
Roll into rolls and let rise for 30 minutes. Bake in moderate oven 15-20 minutes at 375 degrees
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This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.