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Fiesta Corn Bread

Fiesta Corn Bread

Fiesta Corn Bread


1/4 Cup vegetable shortening or oil

1 Cup flour

1 Cup cornmeal

4 Teaspoon baking powder

1/2 Teaspoon salt

2 Tablespoon sugar

1 1/2 Cups shredded sharp cheddar cheese

1 8.5 Oz. can of cream corn

4 Oz. can chopped  hot or mild chills, drained

1/3 Cup milk

2 Beaten eggs


Heat oven to 400F. In 8 or 9 inch square pan melt shortening in oven. Tilt pan to coat bottom evenly. Combine dry ingredients, mix just until blended. Add remaining ingredients and pour into prepared pan. Bake for 30 to 35 minutes or until golden brown.





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