1/4 Cup vegetable shortening or oil
1 Cup flour
1 Cup cornmeal
4 Teaspoon baking powder
1/2 Teaspoon salt
2 Tablespoon sugar
1 1/2 Cups shredded sharp cheddar cheese
1 8.5 Oz. can of cream corn
4 Oz. can chopped hot or mild chills, drained
1/3 Cup milk
2 Beaten eggs
Heat oven to 400’F. In 8 or 9 inch square pan melt shortening in oven. Tilt pan to coat bottom evenly. Combine dry ingredients, mix just until blended. Add remaining ingredients and pour into prepared pan. Bake for 30 to 35 minutes or until golden brown.
This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.