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Monkey Bread

Monkey Bread

Monkey Bread


1 Cup Kellogg All Bran

3/4 Cup Crisco

1/2 Cup sugar, less 3 tablespoons

1 Cup boiling water

1 Cup lukewarm water

2 Packages yeast

2 Eggs (well beaten)

2 Teaspoons salt

6 1/2 Cups  flour

1/4 Lb. Margarine (melted)


Combine All Bran, shortening and sugar minus 3 Tablespoons.  Pour boiling water over, stir until shortening melts.  Let stand until lukewarm.  Add yeast to warm water and 3 tablespoons sugar.  Beat eggs and add salt.  Fold eggs into first mixture of all bran.  Add yeast mixture.  Beat with mixer on low speed, while still mixing bowl add 3 cups flour-mix thoroughly on low speed.  Add 3 1/2 Cups flour by using spoon.  Divide dough in half and knead until smooth.  Roll out 1/4 inch thick.  Cut into odd shapes.  Dip in melted butter, stack into tube pan until 1/2 full.  Let rise 1 1/2 hours.  Bake 300 degrees for 10 minutes.  Then 400 degrees for 15 minutes.


Tip:  Mom says after kneading let dough rise once until double, punch down and then roll out.




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