Ingredients:
1 1/2 Cups firmly packed brown sugar
2/3 Cups oil
1 Cup buttermilk
1 Egg
1 Teaspoon vanilla
1 Teaspoon baking soda
1 Teaspoon salt
2 1/2 Cups flour
1 1/2 Cups chopped fresh rhubarb
1/2 Cup chopped nuts
1/2 Cup sugar
1 Tablespoon soft butter
1 1/2 Teaspoons grated orange peel
Preheat oven to 350 degrees. Grease two 9 x 5 or 4 small loaf pans. Combine brown sugar and oil in bowl and beat well. Mix buttermilk, eggs, vanilla, soda, salt in small bowl. Add to brown sugar mixture and blend thoroughly. Gently fold in flour, rhubarb and nuts. Divide batter evenly between pans. Combine sugar, orange peel, and butter in small bowl and blend with fork. Sprinkle over batter. Bake 1 hour or until tester inserted in center of loaves comes out clean. Let cool in pans 10 minutes then turn out onto racks
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