Ingredients:
3 Cups all-purpose flour
2 Teaspoons soda
1 Teaspoon salt
1/2 Teaspoon baking powder
1 1/2 teaspoon ground cinnamon
3/4 cup finely chopped walnuts
3 Eggs
2 Cups sugar
1 Cup vegetable oil
2 Teaspoons vanilla
2 Cups coarsely shredded zucchini
1- 8 oz. can crushed pineapple (well drained)
Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside. Beat eggs lightly in a large mixing bowl. Add sugar, oil, and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into 2 well-greased and floured 9 x 5 x 3 in. loaf pans. (The Big Mamma uses 4 small loaf pans.) Turn out on rack and cool completely. Yields 2 large or 4 small loaves. Bake at 350 degrees for one hour or until done. Cool 10 minutes before removing from pans.
...Good
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