Ingredients:
2 Packages dry yeast
2 Cups warm water
1/3 Cup Wesson Oil
1/3 Cup sugar
1 Tablespoon salt
6 Cups flour
Mix yeast in water. Add oil, sugar, salt. Add 1/2 flour and beat, add the remaining flour and knead. Put in greased pan, let raise once. Make into rolls. Brush with melted butter, let rise. Bake 375 degrees for 12 to 15 minutes.
... From Gwen
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This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.